5 Mouthwatering Fiction Books
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Food and fiction go together like tea and biscuits, peanut butter and chocolate, and mashed potatoes and gravy. The combo adds texture to a setting, clues to character emotions, and sensory layers to every scene. It’s no wonder that authors love to weave delicious — and sometimes not so delicious — food into their stories. Here are some of my recent favorites! Amy E. Reichert’s new book, The Kindred Spirits Supper Club, arrives April 20. Pick up your copy here.
