Cooking

Pro pbid 6412
Canning & Preserving for Beginners by Rockridge Press

Master the art of canning and preserving food! Ideal for beginners, this cookbook comes with comprehensive instructions and 70 delicious recipes for relishes, jams, and more.

$6.49 $0.99

Available for a limited time

Category: Cooking

Pro pbid 3645249
The Complete Anti-Inflammatory Diet for Beginners by Dorothy Calimeris and Lulu Cook

The right diet can help you beat chronic inflammation. This comprehensive program will put you on the road to recovery with 75 easy-to-make, affordable recipes, a meal plan, and more!

$6.99 $1.99

Available for a limited time

Category: Cooking

Pro pbid 3641143
The Big 10 Paleo Spiralizer Cookbook by Megan Flynn Peterson

Looking to cut down on carbs? This inventive cookbook makes eating healthier fun and easy by using just 10 essential vegetables to create hundreds of delicious recipes.

$6.99 $1.99

Available for a limited time

Category: Cooking

Pro pbid 1804329
Sirocco by Sabrina Ghayour

Enjoy the wonderful dishes of the Middle East with a vibrant collection of recipes. This gorgeous cookbook will help you make divine flavor combinations using simple ingredients from your pantry!

$15.99 $1.99

Available for a limited time

Category: Cooking

Pro pbid 213496
The Sprouted Kitchen by Sara Forte

A vibrant celebration of simple seasonal ingredients! This delightful cookbook will bring divine flavors to your cooking with 100 tantalizing recipes to inspire healthy, delicious eating.

$8.99 $2.99

Available for a limited time

Category: Cooking

Pro pbid 1202086
The Whole Coconut Cookbook by Nathalie Fraise

Coconut is the ultimate ingredient — healthful, adaptable, and delicious! Discover its wonders with this dazzling collection of recipes for main courses, salads, desserts, and more.

$10.99 $1.99

Available for a limited time

Category: Cooking

Pro pbid 579682
Quick & Easy Thai by Nancie McDermott

If you love Thai food but are pressed for time, this cookbook is for you. These 70 delectable recipes use easily accessible ingredients to turn out satisfying, home-cooked dishes!

$15.99 $2.99

Available for a limited time

Category: Cooking

Pro pbid 1222761
Finding the Flavors We Lost by Patric Kuh

Join a James Beard Award–winning critic on “a thoughtful, informative journey” (Kirkus Reviews) into how today’s artisanal revolution is changing the way we eat. “Kuh’s exuberant prose and rapt observation makes for delectable food porn” (Publishers Weekly).

$13.99 $1.99

Available for a limited time

Category: Cooking

Pro pbid 3817789
Pulse Revolution by Tami Hardeman

Enrich your diet with heart-healthy, protein-rich staples that can turn any meal into a mouthwatering delight. Featuring 150 delicious recipes and easy modifications for both vegans and meat-eaters, this innovative cookbook has something for everyone.

$9.99 $0.99

Available for a limited time

Category: Cooking

Pro pbid 490772
The Model Bakery Cookbook by Rick Rodgers, Sarah Mitchell Hansen, and Karen Mitchell

A dazzling addition to any baker’s bookshelf! One of California Wine Country’s most beloved bakeries reveals its secrets with 75 crowd-pleasing recipes for breads, pastries, and more.

$24.99 $2.99

Available for a limited time

Category: Cooking

Pro pbid 16390
Tartine: Book No. 3 by Chad Robertson

A new classic from the legendary Tartine Bakery, home of “the best bread in San Francisco — make that America” (Bon Appétit). Learn to make an assortment of delicious baked goods with this must-have cookbook!

$29.99 $2.99

Available for a limited time

Category: Cooking