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Pro pbid 1202035
Mastering Pasta by Marc Vetri and David Joachim

“This is the pasta bible… Everyone needs a copy” (Jamie Oliver). If you love Italian cuisine, nothing beats making your own fresh pasta! A James Beard Award–winning chef reveals the secrets of the craft in this definitive cookbook with over 100 recipes.

$14.99 $1.99

Available for a limited time

Category: Cooking

Pro pbid 150260
BabyCakes Covers the Classics by Erin McKenna

A celebrated baker shows that there’s no limit to what you can bake! Learn how to make timeless sweets and savory delights that are delicious without harming your health. “Vegan or not, gluten-free or not, Erin McKenna’s donuts are the best I’ve had” (Mark Bittman).

$10.99 $1.99

Available for a limited time

Category: Cooking

Pro pbid 1201047
The Seasonal Baker by John Barricelli

Filled with “sweet and savory dishes that are certain to become family favorites” (Martha Stewart), this collection of 135 recipes makes everyday baking with fruits and vegetables easy and enjoyable for the home cook! “John Barricelli delivers” (Dorie Greenspan).

$14.99 $1.99

Available for a limited time

Category: Cooking

Pro pbid 3658742
Ramen at Home by Brian MacDuckston

Leave instant noodles behind with this easy-to-follow guide to homemade ramen! Featuring step-by-step instructions, this cookbook has over 100 recipes for broth, noodles, toppings, side dishes, and more.

$9.99 $1.99

Available for a limited time

Category: Cooking

Pro pbid 1201021
A New Turn in the South by Hugh Acheson

A James Beard Award winner! A former Top Chef judge shares his take on traditional Southern fare with over 100 scrumptious recipes. “A perfect way to understand and to make delicious and simple American food… Hugh is a modern master and one of my heroes” (Mario Batali).

$18.99 $1.99

Available for a limited time

Category: Cooking

Pro pbid 210656
Savory Sweet Life by Alice Currah

“A must-have” (Publishers Weekly): Cherish life’s sweetest moments one meal at a time with this collection of 100 simple, flavorful recipes. “You’ll want to savor every yummy dish!” (Ree Drummond).

$7.99 $0.99

Available for a limited time

Category: Cooking

Pro pbid 3638405
The Southern Cast Iron Cookbook by Elena Rosemond-Hoerr

For authentic southern cooking, nothing beats a cast-iron skillet! Learn to master this versatile and traditional tool with 100 heirloom recipes featuring beloved, classic dishes.

$6.99 $0.99

Available for a limited time

Category: Cooking

Pro pbid 303244
Gluten-Free Baking for the Holidays by Jeanne Sauvage

One of The Daily Meal’s Top 25 Cookbooks of the Year! This gluten-free baking book will be your go-to source for the busy holiday season. All of your favorites are here, from cutout cookies and rugelach to bûche de Noël and delicious dinner rolls.

$19.99 $2.99

Available for a limited time

Category: Cooking

Pro pbid 1506873
Waste-Free Kitchen Handbook by Dana Gunders

Save money and eat well while reducing food waste! From portioning and easy preservation methods to “use-it-up” recipes, this essential handbook from a scientist at the National Resources Defense Council is sure to be an “indispensable” (The Washington Post) addition to your kitchen.

$14.99 $2.99

Available for a limited time

Category: Cooking